MARTIK SRL

Hall 06 - Booth A 023

Designing and construction of equipment complying with EU standards for the food industry: washbasins, boots washers, cabinets, tables, sterilizers, whiteroom sanitizers, UV-ray lamps-advanced passage systems for sanitising hands and soles shoes – whiteroom equipment self-monitoring instruments for HACCP standard productions- multi-temperature minidairies.
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