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MAZZOLENI FORMAGGI

Hall 1 - Booth D35

Mazzoleni Formaggi is a historic family-run business that has been aging traditional Lombard cheeses on the shores of Lake Como, in Abbadia Lariana, since 1930.
Here, thanks to the proximity of the lake and the unique microclimate, the aging process gives the cheeses an unmistakable aroma and flavor.

The crown jewel of our production is Taleggio DOP Mazzoleni, whose recipe has been lovingly passed down for five generations.
Today, just as in the past, every stage of production is entirely handcrafted, respecting tradition and the excellence of the raw materials used.

Contacts

Address

VIA NAZIONALE 147 - 23821 ABBADIA LARIANA - (LC) - ITALIA

Phone

+39 0341731147

E-mail

marco.visconti@mazzoleniformaggi.it

Web

https://www.mazzoleniformaggi.it

Specific production processes

FOOD SERVICE

Product categories

Other hard and semi-hard cheeses Other dairy products Butter and milk cream Soft cheeses Blue cheeses Melted cheeses Portioned and packaged cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese

Exhibitors' Position

Hall 1 - Booth D35

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