MENOZZI LUIGI & C. S.P.A.

Hall 06 - Booth D 030

The company MENOZZI LUIGI & C. SPA is specialised in the production of technology and machinery for the meat industry, especially as regards complete production systems for cooked ham, raw ham, bacon, salami and other meat products, cooked or seasoned, but in the latest years we started to work also for the vegetables and fish processing industry.
The company was founded in 1957 by Luigi Menozzi. His son Enrico is now at the head of the company helped by an experienced staff of 30 co-operators. The productive are is of about 7000 mq, equipped with each necessary latest machinery.

Contacts

Address

VIA ROMA 24/A - 42020 ALBINEA - (RE) - ITALY


Phone

0039052235471


E-mail

info@menozzi.com


Web

http://www.menozzi.com


Product categories

Air-conditioning (environmental, cluster of air-conditioining) Alternative protein Alternative protein to meat Alternative protein to seafood Automatic controls Automatic Guided Vehicles (AGVs) Automatic warehouses Bacon Belt conveyors and roller-to-roller Blending Machines for the meat and poultry industry Blending systems Bresaola Brine and syrups preparation equipment Brine enjection technologies Brine: machines Brine: tanks Canned meat with jelly Churns Churns for the meat and poultry industry Cold stores Components for industrial robots (e.g. gripping&clamping devices) Computer Integrated Manufacturing (CIM) Cooked ham Cookers Cooking rooms Cooling tanks Coppa Cotechino Culatello Cured and cooked meat products Cured and seasoned meat products Cuttlefish, squid, octopus Data collection and processing (Hardware and Software) Deboners Deboning and trimming tables Desalting machines Direct osmosis: plants Dosing, mixing and agitating systems Drives (systems and components) Dry salting and wet salting systems for the meat and poultry industry Dry salting and wet salting systems for the seafood industry Drying (air cabinets) Electic trucks for transport and lifting Elevators Emulsifying machines Extruders Fiocchetto Fork lift trucks Forming/shaping machines for the meat and poultry industry Fresh meat products Handling equipment and devices Hanging machines Hoppers Horizontal carousels Human Machine Interface Device (HMID) Image recognition and processing systems Industrial robots, Pick & Place, Handlers Inter-process Communication (IPC) Interface technologies Lifting apparatus Logistics consulting Logistics training courses Machine data acquisition and processing systems Massage machines Measured data acquisition and evaluation Measurement, controlling and regulation systems Meat balls: machines Meat kebabs Mixers Molluscs Monorail systems Mortadella Mould openers for cooked ham Mould unloaders Moulds Oily fish Operational control systems Operational data acquisition and processing systems Other products for automation Other products for controlling and regulation Other products for data processing Ovens Overhead tow conveyor Overturning equipment (for bins, drums, boxes) Pallet boards Pallet trucks Pallet turners Pallettizing system Paté Pet-Food Pneumatic freight systems Pork Cooked Shoulder Presses Pressing machines for the meat and poultry industry Process analysis and process control systems Process automation Production planning and control Protection systems Raw Sausages Ready-to-cook meat-based meals Refrigerated prepared products Rehydratation systems Retractable barn Reverse osmosis: plants Rind removers Robotics Services Safety of logistics plants Salami Salting machines Seasoned ham Sensor measurement point solutions Slaughtering: plants and equipments Speck Spray-dryers Stirrers Storage dravers Storage Services Stuffed trotter Surloin System periphery for robots and robot controls Tanks Transport system Tripe Trolleys for manual handling Trout and salmon Tuna Uploading and unloading equipment Vertical carousels Vision systems Warehouse: raks and automatic systems Wurstel

Exhibitors' Position

Hall 06 - Booth D 030



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