MENOZZI LUIGI & C. S.P.A.

Hall 06 - Booth D 030

The company MENOZZI LUIGI & C. SPA is specialised in the production of technology and machinery for the meat industry, especially as regards complete production systems for cooked ham, raw ham, bacon, salami and other meat products, cooked or seasoned, but in the latest years we started to work also for the vegetables and fish processing industry.
The company was founded in 1957 by Luigi Menozzi. His son Enrico is now at the head of the company helped by an experienced staff of 30 co-operators. The productive are is of about 7000 mq, equipped with each necessary latest machinery.

Contacts

Address

VIA ROMA 24/A - 42020 ALBINEA - (RE) - ITALIA


Phone

0039052235471


E-mail

info@menozzi.com


Web

http://www.menozzi.com


Product categories

Stirrers Other products for controlling and regulation Other products for automation Other products for data processing Lifting apparatus Hanging machines Mould openers for cooked ham Spray-dryers Uploading and unloading equipment Handling equipment and devices Process automation Drives (systems and components) Bresaola Cooking rooms Retractable barn Canned meat with jelly Horizontal carousels Vertical carousels Electic trucks for transport and lifting Fork lift trucks Trolleys for manual handling Overhead tow conveyor Storage dravers Air-conditioning (environmental, cluster of air-conditioining) Components for industrial robots (e.g. gripping&clamping devices) Computer Integrated Manufacturing (CIM) Inter-process Communication (IPC) Logistics consulting Automatic controls Coppa Cotechino Culatello Cookers Deboners Desalting machines Brine and syrups preparation equipment Mould unloaders Elevators Emulsifying machines Drying (air cabinets) Extruders Fiocchetto Forming/shaping machines for the meat and poultry industry Ovens Pallet turners Monorail systems Blending systems Pneumatic freight systems Human Machine Interface Device (HMID) Surloin Slaughtering: plants and equipments Automatic warehouses Cold stores Massage machines Mixers Blending Machines for the meat and poultry industry Molluscs Mortadella Belt conveyors and roller-to-roller Direct osmosis: plants Reverse osmosis: plants Pallet boards Bacon Paté Oily fish Pet-Food Deboning and trimming tables Ready-to-cook meat-based meals Meat balls: machines Fresh meat products Presses Pressing machines for the meat and poultry industry Cured and cooked meat products Cured and seasoned meat products Refrigerated prepared products Production planning and control Seasoned ham Cooked ham Alternative protein Alternative protein to seafood Alternative protein to meat Measured data acquisition and evaluation Machine data acquisition and processing systems Data collection and processing (Hardware and Software) Rehydratation systems Overturning equipment (for bins, drums, boxes) Industrial robots, Pick & Place, Handlers Salami Brine: machines Brine: tanks Salting machines Raw Sausages Warehouse: raks and automatic systems Rind removers Logistics training courses Cuttlefish, squid, octopus Tanks Cooling tanks Storage Services Robotics Services Safety of logistics plants Process analysis and process control systems Dosing, mixing and agitating systems Pallettizing system Protection systems Operational data acquisition and processing systems Image recognition and processing systems Dry salting and wet salting systems for the meat and poultry industry Dry salting and wet salting systems for the seafood industry Transport system Vision systems System periphery for robots and robot controls Pork Cooked Shoulder Speck Meat kebabs Moulds Measurement, controlling and regulation systems Operational control systems Interface technologies Sensor measurement point solutions Brine enjection technologies Tuna Hoppers Pallet trucks Tripe Trout and salmon Automatic Guided Vehicles (AGVs) Wurstel Stuffed trotter Churns Churns for the meat and poultry industry

Exhibitors' Position

Hall 06 - Booth D 030



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