MENU' SRL

Hall 05 - Booth D 013

Hall 05 - Cooking Point 06

Menù, founded in 1932 in Cavezzo, Province of Modena, in the middle of the Food Valley, is a leading company in the foodservice business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces, desserts ingredients.
Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.

Contacts

Address

VIA STATALE 12, NR. 102 - 41036 MEDOLLA - (MO) - ITALY


Phone

0039053549711


E-mail

menu@menu.it


Web

http://www.menu.it


Specific production processes

Product categories

Assorted Savoury Snacks Balsamic vinegar Barley Beans Beef Beverages base fruit carton packs Beverages base fruit pet Biscuits Bread and Bread Substitutes Fresh Bread substitutes Breakfast Cereals Breakfast Cereals Muesli Bresaola Camomile Sachets- Filters - Loose Coffee Beans Coffee Pods Crackers Crisps Dried Fruit Dried Mushrooms Dried Pulses and Grains Other Pulses Dry Biscuits Egg Pasta for baking Ethnic Specialities Extra virgin olive oil Filled Pasta Fish Specialities Fish Specialities Smoked Salmon Flavoured Oil Flavourings Flavours and Spices Frankfurters Fresh Ready Pesto Sauces Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Seeds Fruit and Vegetables Dried Walnuts Game Gnocchi (dumplings) Hazelnut-base spreads Horse Industrially-made bread Instant Coffee Italian honey Jams Leavened Cakes Lemon juice Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Mayonnaise Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with meat-based ingredients Mixes and semi-processed products with vegetable-based ingredients Mortadella Natural Preserved Fruit Normal Tea Olives Other deli meats Other infusions Hibiscus Other Preserves Fish - Anchovies Other Preserves Fish Clams Other Preserves Fish Mackerel Other Preserves Fish Other Fish Preserves Parboiled Rice Parboiled Paté and Savoury Spreads PDO Balsamic Vinegar PDO Extra virgin olive oil Peas Piadina Specialities Pickles Pizza and Focaccia Products Ready Pizzas Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Polenta Pork Portioned and packaged cheeses Portioned deli-meats Poultry Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Preserves Rabbit Ready First-Course Meals Ready Pesto Sauces Ready Sauces Ready-to-eat soups Rice Milk Rusks Saffron Salami Savoury Snacks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Smoothies and cold-pressed juices Snails Soya Milk Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli Tartufles Tinned meat Tomato concentrated Tomato purée and pulp in glass jar Traditional regional deli meats Tuna Vegetable spreads Vegetables preserved in oil White Rice Wine glass bottle Wine vinegar

Exhibitors' Position

Hall 05 - Booth D 013



Hall 05 - Cooking Point 06



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