Catalogo Fiere Parma

THE MOST MODERN BREAD HAS THE OLDEST TRADITION
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast. The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.