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MICROMILK SRL

06 - Booth L 022

Custom-made solutions for the dairy industry. Enzymes and microorganism cultures developed to meet each customer's specific needs to optimize quality, yield, and sustainability in the production of cheese, fermented milk, and cured meats.

Contacts

Address

VIA DEGLI ARTIGIANI 37/39 - 26010 CREMOSANO - (CR) - ITALY

Phone

+390373273915

E-mail

info@micromilk.it

Web

http://www.micro-milk.com

Sectors of application

MILK, CHEESE AND DAIRY PRODUCTS

Product categories

Cultures, microorganisms  Milk coltures Rennet

Exhibitors' Position

06 - Booth L 022

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