MID DOLCIARIA SRL - FRATELLI SICILIA

Pad 10 - Booth D36

Fratelli Sicilia, founded in 2016 by brothers Piero and Salvo Motta, specializes in the production of artisanal baked goods. Among its flagship products are panettones, made with sourdough and a slow 36-hour leavening process. These are offered in classic flavors, with Sicilian ingredients like pistachio and citrus fruits, or filled with various creams. The company also offers vegan and gluten-free versions. Additionally, it produces long-shelf-life dry pastries such as cannoli, biscuits, torrone, and dried fruit. For over 7 years, the company has exported 70% of its production to more than 15
Privacy e cookie policy