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MOLINI AMBROSIO DOMENICO SRL

Hall 06 - Booth H 057

We are a historic company in the Neapolitan area that produces soft wheat flour and durum wheat semolina. The company is growing rapidly and has grown from 10M€ turnover in 2017 to over 30M€ turnover in 2022 and we produce more than 100 different flour SKUs for each specific use of our clients.
We supply clients in many sectors, starting from our main focus the Food service with the pizzeria Segment, to Pasta making (in both artisanal and industrial companies) and Bakery.

Contacts

Address

TRAVERSA VARO 2 - 80053 CASTELLAMMARE DI STABIA - (NA) - ITALY

Phone

00390815391685

E-mail

pasquale@moliniambrosio.com

Web

http://www.moliniambrosio.com

Brands or Represented Companies

Coexhibitor

ALFONSO SELLITTO SPA

Specific production processes

KOSHER FOOD SERVICE

Certification

BRC ISO FDA

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch)

Exhibitors' Position

Hall 06 - Booth H 057

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