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MOLINI BONGIOVANNI SPA

Hall 06 - Booth J 058

Molini Bongiovanni is one of the main flour producers in Northwest Italy. Today, with its two facilities, it is the only active entity within Turin. Twenty years after its foundation, it is a well-established company, young and strongly connected to its territory, traditionally dedicated to the cultivation and processing of wheat. It produces over 300 different types of soft wheat and other cereal flours, specifically designed to meet the needs of both large entities in the Italian food industry and small Italian and foreign artisans.

Contacts

Address

VIA A. VOLTA 9 - 10020 CAMBIANO - (TO) - ITALY

Phone

00393444200075

E-mail

digitalmkt@bongiovannitorino.it

Web

http://www.bongiovannitorino.it

Product categories

Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with vegetable-based ingredients

Exhibitors' Position

Hall 06 - Booth J 058

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