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MOLINI DEL PONTE SRL

Hall 06 - Booth C 020

Since 1967 Molini del Ponte has been producing flour, semolina and excellent products with its historic natural stone mills dating back to the end of the 19th century and its modern cylinder mill, an expression of avant-garde technology.
Only the best grains, exclusively hard and soft grains grown in Sicily, are delivered to the mill, where each single grain is processed in purity thanks to the use of advanced technological tools such as the optical sorting machine and the instruments of electronic control of humidity and brushing of the grains.

Contacts

Address

VIA G. PARINI, 29 - 91022 CASTELVETRANO - (TP) - ITALY

Phone

00390924904162

E-mail

info@molinidelponte.it

Web

http://www.molinidelponte.com

Brands or Represented Companies

Coexhibitor

AZIENDA AGRICOLA GANDOLFO FILIPPONE

Specific production processes

ORGANIC PRIVATE LABEL

Certification

ORGANIC ISO

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth C 020

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