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MOLINI LARIO SPA

Hall 06 - Booth G 012

Molini Lario established in Como in 1919, celebrates 100 years of history. Hhigh-level skills have been built and consolidated and refined over the years by working with important national and foreign industrial groups.
Superior grains from Italy and Europe are souced to achieve our high quality soft wheat flours constantly tested and checked in our internal laboratory. We have a wide range of flours for pizza, bread and pastry and at Accademia Farina our customers have the chance to partecipate in interactive training courses and seminars.

Contacts

Address

VIA DEI PLATANI 609 - 22040 ALZATE BRIANZA - (CO) - ITALIA

Phone

0039031630491

E-mail

export@molinilario.it

Web

http://www.molinilario.it

Certification

ORGANIC ISO FDA

Product categories

Other Flours Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Filled Pasta Parboiled Rice Parboiled

Exhibitors' Position

Hall 06 - Booth G 012

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