MOLINI PIZZUTI SRL

Hall 8 - Booth B37

Molini Pizzuti has been selecting, studying and producing high quality flours and blends since 1953, combining scientific rigour and passion. 
Located in the heart of Campania, the company grows at the pace of the land: and its seasons: with each new harvest, the potential of the flour expands. 
More than 70 years later, in its third generation, Molini Pizzuti is committed to the passionate pursuit of raw materials and the exploration of scientific processes that enable professionals and artisans to aspire to excellence. 

Exhibitors' Position

Hall 8 - Booth B37


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