CIBUS 2018

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MOLINO DI FERRO SPA

Hall 03 - Booth F 056

Molino di Ferro S.p.A was founded in 1979 by Luigi Marconato and was later joined by his two sons Paola and Fabio with the aim to produce flour for polenta with high quality selected corn, exclusively of national origin.
Over the years the company has grown considerably and the ancient mill is now a cutting-edge plant where white and yellow flour for polenta is produced. In addition to the mill, new production departments have been created where corn pasta ( Le Veneziane) as well as an organic line of pasta ( Le Asolane bio ) biscuits and breadsticks are produced.

Contacts

Address

VIA MOLINO DI FERRO, 6 - 31050 VEDELAGO - (TV) - ITALY

Phone

0039 0423487035

E-mail

info@molinodiferro.com

Web

http://www.molinodiferro.com

Specific production processes

FREE FROM

Certification

ORGANIC BRC IFS

Product categories

Biscuits Bread Sticks Dry Biscuits Frozen Fresh Pasta Mini pasta formats Other Flours Other Pastas Piadina Specialities Ready First-Course Meals Ready Meals

Exhibitors' Position

Hall 03 - Booth F 056

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