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MOLINO DI FERRO SPA

Molino di Ferro is a family company placed in Veneto, which has handed down from generation to generation the genuine flavours of an ancient mill bringing the true Veneto polenta, ready in 1 minute, on the Italian tables.
At the end of the 1990s, working the fine flour, the first pasta 100% Italian corn was born. A revolutionary product that brought pleasure and taste in the world of gluten-free. Since 2010, the offer has widened with new products: filled pasta, gnocchi, breadsticks and biscuits.
Molino di Ferro is present in Italy (GDO + pharmacy) and exports worldwide.

Contacts

Address

VIA MOLINO DI FERRO 6 - 31050 VEDELAGO - (TV) - ITALY

Phone

00390423487035

E-mail

exportmdf@molinodiferro.com

Web

http://www.molinodiferro.com

Specific production processes

ORGANIC HALAL KOSHER PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA Gluten free

Product categories

Biscuits Bread Sticks Bread substitutes Dry Biscuits Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Other Flours Other Pastas
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