MOLINO F.LLI CHIAVAZZA SPA

Hall 8 - Booth L21

Molino F.lli Chiavazza produces and packs soft wheat flours for the retail, HORECA and professional markets since 1955.
During the years the range of products has been expanded to include cereal flours, flours and starches gluten free, gluten-free mixes, preparations for desserts, cakes and breads, yeasts, instant pasta cups, and froze pizza basis.
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