Milling company producer of soft wheat flour and durum wheat semolina, traditional and organic, for professional uses, horeca and retail. Certified ISO 9000-BRC/IFS-GMP+-ORGANIC/DEMETER and QC. Company founded in 1934 in Parma, each year produces around 100.000 tons of durum wheat semolina and soft wheat flour for fresh and dried pasta, bread, pizza and baked products. Molino Grassi offers its products in various lines: Bakery, Pizza, Pasta, Pastry, Organic , retail and Qb line.
