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MOLINO NALDONI SRL

Hall 06 - Booth E 052

Since 1705 we have been milling wheat with pure passion from Romagna. We have put the best technology at the service of artisan culture and in our plants we grind over 430 tons of soft wheat per day, 85% of which is Italian and 38% from Romagna. We produce over 60 types of flour from soft wheat, spelt and other cereals. We have dedicated an entire mill to the exclusive milling, including stone milling, of certified organic and 100% Italian zero mile wheat under Farinaria brand. All our flours are 100% natural, without the addition of enzymes and chemical agents.

Contacts

Address

VIA PANA 156 - 48018 FAENZA - (RA) - ITALY

Phone

+39054640002

E-mail

naldoni@molinonaldoni.it

Web

http://www.molinonaldoni.it

Specific production processes

ORGANIC HALAL KOSHER PRIVATE LABEL FOOD SERVICE SUSTAINABILITY

Certification

ORGANIC BRC ISO FDA

Product categories

Common Wheat Flour Durum Wheat Flours Ingredients Other Flours

Exhibitors' Position

Hall 06 - Booth E 052

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