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MOLINO PARATORE GIUSEPPE

Hall 06 - Booth G 069

Founded in 1982, Molino Paratore has been able to combine tradition and innovation in the production of semolina and flour.
The combination of traditional milling techniques handed down through generations and the modern technology of production plants have made it possible to develop a wide range of high quality products, such as classic semolina, ancient Sicilian grain flours and special flours.
The company organisation, quality management systems and the flexibility of the services offered make it a reliable partner for the production needs of industries, for retail trade and food service.

Contacts

Address

VIA CATANIA 68 - 94017 REGALBUTO - (EN) - ITALY

Phone

+390935910071

E-mail

info@molinoparatore.it

Web

http://www.molinoparatore.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE E-COMMERCE

Certification

ORGANIC

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Other Flours

Exhibitors' Position

Hall 06 - Booth G 069

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