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MOLINO PASINI SPA -SOCIETÀ BENEFIT

Pad 6 - Booth A03

Four generations, 100 years of history, the art of flour ingrained in the company's DNA.

For more than 100 years Molino Pasini has been producing flours for people demanding perfection, combining artisan expertise with the most advanced analysis and research technologies. One of the company’s many goals is to provide customers with the highest level of food safety, certified also by international certifications: BRC-IFS, UNI EN ISO 22000 2005, FSSC, HALAL, KOSHER and organic certification
Specific product lines are dedicated to bakery, fresh pasta, pizza and confectionery sectors.

Contacts

Address

STRADA BUSCOLDO 27/BIS - 46010 CESOLE - (MN) - ITALY

Phone

+393663985980

E-mail

marketing@molinopasini.com

Web

http://www.molinopasini.com

Brands

MOLINO PASINI

Specific production processes

HALAL KOSHER

Certification

ORGANIC BRC IFS FSSC 22000 ISO - Food safety management systems ISO 22005 – Traceability System

Product categories

Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Mixes and semi-processed products for bread making and bakery products Other Flours

Exhibitors' Position

Pad 6 - Booth A03

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