MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
