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MOLINO PORDENONE SPA SOCIETA' DI MACINAZIONE

Pad 6 - Booth H31

Since 1923 Molino Pordenone has been producing wheat flour in Italy, and distributing it in several countries of the European Union to bakery, pastry and pizza professionals, as well as to the food industry, milling 70,000 tons of wheat per year.
From the beginning, we have specialized in formulating flours for bakery professionals, with a range of technical products made to suit specific finished product and production efficiency requirements.

Contacts

Address

1 LARGO SAN GIACOMO - 33170 PORDENONE - (PN) - ITALY

Phone

+39 0434 362421

E-mail

welcome@molinopordenone.it

Web

https://www.molinopordenone.it/

Specific production processes

PRIVATE LABEL SUSTAINABILITY

Certification

FSSC 22000

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Ingredients Other Flours

Exhibitors' Position

Pad 6 - Booth H31

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