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PETRA MOLINO QUAGLIA

Hall 06 - Booth B 055

Hall 06 - Cooking Point 39

Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined,like no one else,the quality of craftsmanship with avanguarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products.


Contacts

Address

VIA ROMA 49 - 35040 VIGHIZZOLO D'ESTE - (PD) - ITALIA

Phone

00390429649110

E-mail

world@farinapetra.com

Web

http://www.farinapetra.it

Specific production processes

ORGANIC HALAL KOSHER FREE FROM

Certification

ORGANIC BRC IFS FDA

Product categories

Other Flours Durum Wheat Flours Common Wheat Flour

Exhibitors' Position

Hall 06 - Booth B 055

Hall 06 - Cooking Point 39

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