Quality, creativity, versatility in responding to the needs of the market and consumers, together with a strong orientation towards sustainability and the social context in which it operates. In short, these are the distinguishing features of Molino Rossetto, a company from Pontelongo (PD) specialized in the production of innovative and functional flours and mix for pizza, bread and cakes, yeast, puffed cereals and much more. A story of a family began in 1760 and that has been handed down for 7 generations.
