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MOLITORIA UMBRA SRL

Hall 8 - Booth E43

Since 1959, Molitoria Umbra is an italian leading milling company that combines know-how with innovative technology.
TUTTOFOOD will be our stage to introduce 4P: brand-new flours for Bread, Pizza, Pasta and Pastry, an innovative line thought for outstanding performance and a distinctive taste in every finished product.
And that's not all: meet DURUMPRO, a one-of-a-kind high-protein blend specially crafted for High-Protein pasta.
With a milling capacity exceeding 650 TM/day and rigorous certified quality standards, we are the strategic partner of choice for Retailers and Food Industry.

Contacts

Address

VIA SAN CRISTOFORO 5/E - 06083 BASTIA - (PG) - ITALY

Phone

00393773960275

E-mail

info@molitoriaumbra.com

Web

http://www.molitoriaumbra.com

Brands

4P - SI VEDE. SI SENTE.

MOLITORIA UMBRA

Specific production processes

ORGANIC HALAL KOSHER PRIVATE LABEL FOOD SERVICE SUSTAINABILITY PLANT BASED SUPPLEMENTS AND PROTEIN PRODUCTS

Certification

ORGANIC BRC IFS USDA ORGANIC FDA ISO - Food safety management systems ISO 22005 – Traceability System ISO 45001 - Occupational health and safety management systems

Product categories

Bakery Products for Special Occasions Breakfast Cereals Breakfast Cereals Muesli Cereals, Low-Calorie Baby Flours Durum Wheat Flours Egg Pasta for baking Filled Pasta Industrially-made bread Ingredients Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Other Flours Pizza and Focaccia Products Ready Pizzas Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 8 - Booth E43

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