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MONTANARI & GRUZZA SPA

Hall 05 - Booth H 011

Montanari & Gruzza was established in 1950 in a village between the towns of Parma and Reggio Emilia. Still today the firm is managed by founding partners' families.Since from the beginning of its history, company's core business has been the selection of local milk to make butter and Parmigiano Reggiano.Today we create dedicated supply chains with local raw materials,milk and cream,to offer a highly diversified range of Italian butter and Parmigiano Reggiano that includes above all specialities,such as an organic line,as well as Mountain Product, Red Cows and Brown Cows Parmigiano Reggiano.

Contacts

Address

VIA NEWTON, 38 - 42124 GAIDA - (RE) - ITALY

Phone

00390522944251

E-mail

info@montanari-gruzza.it

Web

http://www.montanari-gruzza.it

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO FDA FAIRTRADE

Product categories

Blue cheeses Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 05 - Booth H 011

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