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MURRU E LAI S.R.L.

Hall 06 - Booth F 053

The Murru e Lai company produces carasau bread, the typical Sardinian bread. It has been present on the market since 1990 and since then it has always been in constant growth. Today the company boasts a highly automated production line that allows us to respond punctually and consistently to the requests of our customers. Our philosophy is summed up in a few words "History and traditions at the service of quality..." because despite the technological progress, necessary for constant industrial production, our bread contains the ancient flavors of our land..

Contacts

Address

ZONA IND.LE SOLOGO LOTTO 28 - 08020 LULA - (NU) - ITALY

Phone

00390784416487

E-mail

info@panificiomurruelai.it

Web

http://www.panificiomurruelai.it

Certification

IFS

Product categories

Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Crackers Drip cakes Dry Biscuits Easter Eggs Chocolate Gift Baskets and Boxes Industrially-made bread Leavened Cakes Nougat Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Rusks Speciality Taralli Sponge finger biscuits Sweet snacks Wafers

Exhibitors' Position

Hall 06 - Booth F 053

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