NEWLAT FOOD SPA

Baby Biscuits Baby Milk Biscuits Blue cheeses Bread and Bread Substitutes Fresh Bread substitutes Butter and milk cream Crackers Cream Ethnic Specialities Fresh Ready Sauces Gnocchi (dumplings) Ingredients Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mascarpone Melted cheeses Milk Milk pudding Mini pasta formats Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for drinks Mixes and semi-processed products for sweets, patissery and ice-cream products Olive Oil Other Baby Foods Other dairy products Other Flours Other hard and semi-hard cheeses Other Pastas Pasta-filata cheeses Portioned and packaged cheeses Ready First-Course Meals Ready Sauces Ricotta cheese Rusks Savoury Snacks Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Soft cheeses Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Traditional regional cheeses UHT bechamel Wholemeal Semolina Pasta Yogurt and fermented/probiotic/prebiotic milks