SERRANO FOOD TECNOLOGY

Blanchers for fruit and vegetables Brine and syrups preparation equipment Brine-cured olives Candied fruit Canned vegetables Fresh fruits and vegetables Frozen vegetables Fruit in syrup and in water Jam, jelly and marmalades Mushrooms Pasteurization systems for fruit and vegetables Peelers and graters Pickles in vinegar and oil Sorting tables Washing machines and systems for fruit and vegetables