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'O SOLE 'E NAPULE

Hall 7 - Booth L19

O Sole e Napule has its origins in the work of its founder Alfonso Calabria who in the 80s began to resell his own raw materials grown on the slopes of Vesuvius in the form of canned food under the O SOLE E NAPULE brand.
Since then, a lot of progress has been made, the company now led by the new generation, produces and distributes canned food on a large scale in Italy and abroad both on the Food Service and Retail channels.

Contacts

Address

VIA VECCHIA DEL BOSCO SNC - 80034 MARIGLIANO - (NA) - ITALIA

Phone

+390818411215

E-mail

lucianocalabria@osoleenapulesrl.it

Web

http://www.osoleenapule.it/

Specific production processes

PRIVATE LABEL FOOD SERVICE E-COMMERCE

Certification

IFS FSSC 22000 ISO - Food safety management systems

Product categories

Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar Beans Olives Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Peas Tomato concentrated Vegetables preserved in oil Vegetable spreads Lemon juice Ready Sauces Ready Pesto Sauces Tuna Ready-to-eat soups

Exhibitors' Position

Hall 7 - Booth L19

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