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OFFICINE DI CARTIGLIANO SPA

Hall 05 - Booth B 006

OFFICINE DI CARTIGLIANO HAS STUDIED AND PATENTED A REVOLUTIONARY SISTEM FOR FOOD PASTEURIZATION AND STERILIZATION USING WAVES WHOSE LENGTH
AND FREQUENCY ARE TYPICAL OF THE RADIO WAVES. THIS SYSTEM PRESERVES THE ORGANOLEPTIC CHARATERISTICS. THE SECOND FIELD
IS THE ENVIRONMENTAL SECTOR: CARTIGLIANO PATENTED AN INNOVATIVE TECHNOLOGY TO DRY THE WASTE, THE SLUDGE AND THE HUMID
RESIDUALS OF THE INDUSTRIES, IN ORDER TO REDUCE AND VALORIZE THEM. CARTIGLIANO'S MISSION IS TO GIVE AN ADDED VALUE
TO THE RESIDUALS.

Contacts

Address

VIA SAN GIUSEPPE 2 - 36050 CARTIGLIANO - (VI) - ITALY

Phone

00390424592526

E-mail

odc@cartigliano.com

Web

http://www.cartigliano.com

Technologies

FOOD PROCESSING

Sectors of application

TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) MILK, CHEESE AND DAIRY PRODUCTS BEVERAGE AND LIQUID FOODS GELATO AND DESSERT SNACK FROZEN READY SAUCES, SAUCES AND READY MEALS

Product categories

Cooling and heating systems Driers Driers for the milling, pasta and bakery industry Juices Milk Pasteurization systems for fruit and vegetables Pasteurization systems for the dairy industry Sterilization systems for fruit and vegetables Sterilization Systems for the dairy industry Thawing equipment

Exhibitors' Position

Hall 05 - Booth B 006

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