With over 100 years of experience, today Olio Dante S.p.A. is one of the main producers of edible oils on the international scene, with the most important historical Italian labels: in addition to Dante, Lupi, Olita, OiO, Topazio, GiCo.
The Company boasts a modern production plant in Montesarchio (Benevento, Italy), spread across a surface area of 50,000m², with: in house production process with oil mill; state-of-the-art Quality Control Laboratory; management system for quality, certified by the international standards.
