ACETAIA GIUSEPPE CREMONINI

Acetaia Giuseppe Cremonini is a new-generation company that lies in a farm estate of 40,000 square meters mostly cultivated with typical local grapes used for the renowned Traditional Balsamic Vinegar of Modena PDO.
The vinegar facility that has been designed and set up using cutting-edge process technology to merge tradition, quality and efficiency sets a new benchmark for the whole sector.
Next to the modern plant there is the family-run Traditional Vinegar Loft, where the precious Traditional Balsamic Vinegar of Modena PDO goes through a slow ageing process.