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ORDINE DEI TECNOLOGI ALIMENTARI EMILIA ROMAGNA, TOSCANA, MARCHE E UMBRIA

Hall 04 - Booth D 029

The Professional Order of Food Technologists was established in the regions of Emilia Romagna, Tuscany, Marche and Umbria following the implementation of law no. 18 January 1994. 59.
Food technologists work in quality, food safety, production, marketing, research and development in food, private and public processing.

Contacts

Address

VIA A. RUBBIANI 5 C/O STUDIO DIEGOLI GIANNOTTI - 40124 BOLOGNA - (BO) - ITALY

Phone

00390513399085

E-mail

info@otaemilia-aggregati.it

Web

http://www.otaeragg.it

Sectors of application

MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS BAKERY SWEETS, CREAMS AND CHOCOLATE COFFEE, TEA AND COCOA BEVERAGE AND LIQUID FOODS READY SAUCES, SAUCES AND READY MEALS FLOURS AND CEREALS FILLED AND SMOOTH FRESH PASTA SEAFOOD PRODUCTS PET FOOD DRY PASTA AND CEREAL BASED PRODUCTS TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) ALTERNATIVE PROTEINS

Product categories

Boards, institution and associations Consulting (technical, technological, legal) Digital platforms Globalservices Harware, software Industrial engineering Industrial packaging for machines shipment Machines overhauling and modification Plants and machines assembling and maintenance Press Research and development institutes Subcontracting Supply for industry Training programmes

Exhibitors' Position

Hall 04 - Booth D 029

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