ORLANDO S.A.S.

Hall 06 - Booth F 051

The "ORLANDO S. A. S." starts its 2020 production and applies a particular cooking on the tarallo.
The cooking in question is the steam one which allows the finished product to keep the nutritional values ​​higher and to improve digestibility and lightness.
The goal of ORLANDO S. A. S. is to stand out in the bakery products market by improving their quality exponentially, exploiting green energy and steam cooking and developing everything through the use of certified quality raw materials.
We also produce cantucci, panettone and colombe

Exhibitors' Position

Hall 06 - Booth F 051



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