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RHEON AUTOMATIC MACHINERY GMBH

Hall 02 - Booth E 001

Represented Company of PAN-BRO AGENZIE SAS

* Automatic forming machines for producing, among others, filled cookies, chocolate truffles, rice arancini, meat or fish balls, filled or dual-colored gnocchi, savory shortcrust pastries, gluten-free bread, etc.;
* Dough dividers for bread, pinsa, focaccia, and pizza. Featuring a patented "stress-free" system, they process rested doughs with high water content. The Gravimetric system weighs the dough. Industrial-scale systems for high-capacity production are also available;
* Complete puff pastry / Danish pastry lines for industrial pastry production.

Contacts

Address

TIEFENBROICHER WEG 30 - 40472 DÜSSELDORF - () - GERMANIA

Phone

0049211471950

E-mail

de.sales@rheon.com

Web

https://www.rheon-europe.com/

Technologies

PROCESSING AND FILLING FOR FOOD

Sectors of application

BAKERY SWEETS, CREAMS AND CHOCOLATE

Product categories

Samdwich filled biscuits Croissant Extruders Bread Pizza Ethnic products Snacks

Exhibitors' Position

Hall 02 - Booth E 001

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