PAN DUCALE DI D'AMARIO DANILO & C. SAS

Hall 06 - Booth H 051

For over fifty years, Pan Ducale is in the confectionary and bakery sector. The production mainly concerns dry pastries: various types of cakes and biscuits (including the famous cantuccini), naturally leavened salted crackers and recurring sweets: traditional and chocolate panettone, with mother yeast and nougat.
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