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CONSORZIO DI TUTELA DELLA COPPA DI PARMA IGP

Hall 02 - Booth M 002

Coexhibitor of PARMA ALIMENTARE SRL

Coppa di Parma PGI derives from the muscular portion of the neck of highly selected pigs, and obtained PGI certification in 2011. The Protection Consortium was born in 2012: it currently has Fabrizio Aschieri as president and brings together 21 producers, for a sector for over 500 employed between direct employees and workers linked to related industries. Consumer turnover in 2023 was 73 million euros. The volume of certified product exceeded 2 million kilograms. Exports represent 10% of the overall turnover, with Canada as the main importer.

Contacts

Address

STRADA AL PONTE CAPRAZUCCA, 6/A - 43121 PARMA - (PR) - ITALY

Phone

+39 0521.2266

E-mail

info@coppadiparmaigp.com

Web

https://www.coppadiparmaigp.com

Product categories

Coppa Portioned deli-meats Ready sliced deli meats

Exhibitors' Position

Hall 02 - Booth M 002

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