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PASTIFICIO ALFIERI SRL

Hall 06 - Booth F 069

Pastificio Alfieri stands for tradition, quality and authenticity.
For our egg pasta we exclusively use fine "extra" semolina and fresh pasteurized eggs of A Category .
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero

Contacts

Address

VIA RIEZ 9 - 12050 MAGLIANO ALFIERI - (CN) - ITALY

Phone

00390173266052

E-mail

alessandro@alfieripasta.it

Web

http://www.pastificioalfieri.it

Certification

IFS ISO

Product categories

Assorted Savoury Snacks Bars Breakfast Cereals Breakfast Cereals Muesli Chewing Gum Chips Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Extruded Sweets Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Hard Filled Sweets - Fondants - Jelly sweets - Chewy Sweets Kit for Sweet Snacks No. Lollipop Sweets and With Sticks Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mayonnaise Milk Sweets, Toffee and Fudge Mini Chocolate Eggs solid or filled Other Flours Other Pastas Parboiled Rice Parboiled Pop Corn Pralines - Chocolates Ready Pesto Sauces Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sweet Snacks Sweets without sugar Vegetable Mayonnaise White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth F 069

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