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PASTIFICIO ANTONIO PALLANTE

Pad 4 - Booth B17

Pastificio Antonio Pallante Srl , among the top ten major Italian manufacturers of pasta since four generations. Pasta produced in an ultramodern factory in Caserta - about 300 tons per day - combining the best tradition of Italian pasta making with the finest raw materials and high technology.
Finest quality of durum pasta on competitive conditions present in more than 80 countries worldwide. IFS, BRC, ISO, HALAL, KOSHER and VEG cert. Producing durum wheat pasta - regular and PREMIUM line, BIO WW pasta, GF pasta and fresh pasta - semola, eggs and filled.

Contacts

Address

S.S. 87 KM 22.200 - 81020 CAPODRISE - (CE) - ITALY

Phone

00390823516311 - 00390823820228

E-mail

info@pastificiopallante.it

Web

https://www.pastareggia.it/

Brands

FRESCA E BUONA

PASTA PALLANTE

PASTA REGGIA

Product categories

Filled Pasta Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Pad 4 - Booth B17

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