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PASTIFICIO DI BARI TARALL'ORO S.R.L.

Hall 06 - Booth E 039

Pastificio Di Bari Tarall’oro s.r.l. was born in 1982 as a manufacturer of bakery products and after a few years, a new production of dry durum wheat semolina pasta was introduced, receiving a positive response from the market. Today Tarall'oro overlooks the market with 5 production lines of bronze extruded pasta and two new lines in the production of bakery products. In order to guarantee a high level of quality, Tarall'oro has the following certifications recognized at European and international level: IFS, BRC, ISO 14001, OU KOSHER, BIO, HALAL, VEGAN OK, SCS and SMETA.

Contacts

Address

ZONA P.I.P -S.S. 100 KM. 33 - 70010 SAMMICHELE DI BARI - (BA) - ITALY

Phone

00390808916362

E-mail

commerciale@taralloro.it

Web

http://www.taralloro.it

Specific production processes

ORGANIC KOSHER PRIVATE LABEL

Certification

ORGANIC BRC IFS FDA

Product categories

Crackers Dry Biscuits Durum Wheat Flours Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Olive Oil Patisserie Products Assortment PDO Extra virgin olive oil Ready Pesto Sauces Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta Wine glass

Exhibitors' Position

Hall 06 - Booth E 039

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