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PASTIFICIO F.LLI CELLINO SPA

Hall 05 - Booth D 050

The Group's story began in 1955 in Marmilla, Italy's ancient granary, specifically in Sanluri, known for wheat and bread. The Cellino family, for three generations, upholds the region's cereal tradition, preserving Sardinia's ancient milling art and supporting durum wheat production. From seed to table, the Cellino Group oversees the entire production chain. Alongside the Simec mill, they manage the F.lli Cellino pasta factory and Fette di Sole biscuit factory. The Group's production reaches tables in 54 countries worldwide.

Contacts

Address

LOC. CIRRAS - VIA MALDIVENTRE - 09096 SANTA GIUSTA - (CA) - ITALY

Phone

00393280630925

E-mail

info@pastacellino.it

Web

http://www.pastecellino.it

Brands or Represented Companies

Represented Company

FETTE DI SOLE S.R.L.

Represented Company

SIMEC S.P.A.

Specific production processes

ORGANIC HALAL KOSHER VEG PRIVATE LABEL FREE FROM SUSTAINABILITY E-COMMERCE PLANT BASED

Certification

ORGANIC BRC IFS ISO EXPORT LICENSE FOR CHINA

Product categories

Ethnic Specialities Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth D 050

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