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SIMEC S.P.A.

Represented Company of PASTIFICIO F.LLI CELLINO SPA

The story of the Cellino Group begins in 1955 in Sanluri, in Marmilla, the ancient granary of Italy. For three generations, the Cellino family has carried forward Sardinia’s tradition of cereal cultivation and milling. Today, they oversee the entire production chain through the Simec mill, the F.lli Cellino pasta factory, and the Fette di Sole biscuit factory. The Group's main mission is to safeguard the production of Sardinian durum wheat with the first 100% Sardinian certified supply chain: the Ercole Punto Zero supply chain. In this ancient land, the family has developed the Alma® Method.

Contacts

Address

VIA ERCOLE CELLINO SNC - LOC. CIRRAS - 09096 SANTA GIUSTA - (OR) - ITALY

Phone

+39 0783 376060

E-mail

info@molinosimec.it

Web

https://www.molinosimec.it/

Specific production processes

ORGANIC KOSHER VEG PRIVATE LABEL SUSTAINABILITY

Certification

ORGANIC IFS ISO 22005 – Traceability System

Product categories

Common Wheat Flour Durum Wheat Flours Other Flours
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