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PASTIFICIO FRANCESCO ABATIANNI S.R.L.

We are a reliable supplier in Italy and abroad with over 35 years of experience in the production of fresh, dry and stabilized pasta.

We produce the best-selling pasta shapes covering the following segments:

- Classic and filled fresh pasta (3 months shelf life);

- Classic and filled stabilized pasta (6 months shelf life thanks to double pasteurization);

- Classic dry pasta in typical Italian regional shapes (2 years shelf life).

Our production flexibility allows us to create different recipes and mixes of innovative raw materials on pasta and also a cutting-edge packaging solution that t

Contacts

Address

ZONA ARTIGIANALE LOTTI 16/13 - 73022 CORIGLIANO D'OTRANTO - (LE) - ITALY

Phone

00390836329020

E-mail

pastificio@abatianni.it

Web

http://www.pastificioabatianni.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC IFS FDA

Product categories

Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta
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