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PASTIFICIO GRAZIANO SRL


pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H

Contacts

Address

CONTRADA STARZE, SNC - 83030 MANOCALZATI - (AV) - ITALY

Phone

0039 0825534751

E-mail

alfonso@pastificiograziano.it

Web

http://www.pastificiograziano.it

Specific production processes

HALAL KOSHER

Certification

BRC IFS

Product categories

Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Other Flours Other Pastas Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta
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