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IGLOO SENZA GLUTINE

Hall 5 - Booth R31

Coexhibitor of PASTIFICIO GRAZIANO SRL

IGLOO is an Italian artisanal laboratory founded in 2022, specialising in the production of gluten-free and lactose-free foods. We offer a wide range of products, from bakery and pastry to pasta (dry and fresh) and ready-to-eat dishes, all made with carefully selected ingredients and crafted using traditional methods. Our range also includes frozen products for the Horeca channel, designed to ensure quality, convenience and consistency of service.

Contacts

Address

VIA VITO FORNARI, 50 - 84121 SALERNO - (SA) - ITALIA

Phone

+39 089 2591352

E-mail

globalfoodsrlsa@gmail.com

Web

https://www.igloosenzaglutine.it/

Specific production processes

FREE FROM

Certification

Gluten free Lactose free

Product categories

Other Pastas Other Special Occasion Products Biscuits Sponge finger biscuits Dry Biscuits Gift Baskets and Boxes Crackers Frozen Desserts Rusks Bread Sticks Bread/Pastries Other Frozen Bases Egg Fresh Pasta Filled Fresh Pasta Frozen Fresh Pasta Patisserie Products Assortment Puff Pastry Patisserie Products Ready Meals Pizza and Focaccia Products Ready Pizzas Ready First-Course Meals Bakery Products for Special Occasions Bread substitutes Sweet/Confectionery Specialities Regional Specialities Savoury Specialities Nougat Drip cakes Leavened Cakes Easter Eggs Chocolate

Exhibitors' Position

Hall 5 - Booth R31

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