Ricerca avanzata

LIGUORI PASTIFICIO DAL 1820 SPA

Pad 4 - Booth A01

Since 1795, Pastificio Liguori has guarded an ancient know-how, called METODO LIGUORI, which, combined with the ancient pasta-making tradition of the Gragnano area, guarantees a unique product. Today, the company is a meeting point between tradition and innovation, ready to welcome the challenges of the future. In 2023, we certified our Method, sealing a tradition and guaranteeing safety and transparency for our consumers. The distinctive value of the Liguori production method is slow drying at low temperatures, never over 69°.

Contacts

Address

VIA DEI PASTAI 50 - 80054 GRAGNANO - (NA) - ITALIA

Phone

00390818726502

E-mail

info@pastaliguori.com

Web

http://www.pastaliguori.com

Brands

LIGUORI

Specific production processes

ORGANIC HALAL KOSHER VEG PRIVATE LABEL FOOD SERVICE SUSTAINABILITY

Certification

ORGANIC BRC FDA SQF - SAFE QUALITY FOOD ISO - Food safety management systems ISO 22005 – Traceability System

Product categories

Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Pad 4 - Booth A01

Privacy e cookie policy