Ricerca avanzata

PASTIFICIO LUCIO GAROFALO SPA

Hall 06 - Booth C 046

Pasta Garofalo is an entrepreneurial reality with a century-old history. In 1997 it passed under the control of Menna's family, in the share capital since 1952. In 2002 it launched the Garofalo line and since then it has grown exponentially in a very competitive context reaching the leadership position in the premium pasta segment both, nationally and internationally, and generating a true phenomenon of affection for the brand thanks to the quality of the product, enhanced by a skilful mix of marketing and commercial policies.

Contacts

Address

VIA DEI PASTAI 42 - 80054 GRAGNANO - (NA) - ITALIA

Phone

00390818011002

E-mail

info@pastagarofalo.it

Web

https://www.pasta-garofalo.com/it/

Specific production processes

ORGANIC HALAL KOSHER VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO SA FDA

Product categories

Other Pastas Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Gnocchi (dumplings) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Fresh Pasta Semolina Pasta Filled Fresh Pasta Filled Pasta Ethnic Specialities Ready Sauces Ready Pesto Sauces

Exhibitors' Position

Hall 06 - Booth C 046

Privacy e cookie policy