PATTYN BELGIUM NV

Represented Company

PATTYN BELGIUM NV

---

ENERGY EFFICIENCY, ENVIRONMENTAL TECHNOLOGIES AND HYGIENE, CONSUMABLES FOOD PROCESSING AUTOMATION, DIGITAL, ROBOT AND CONTROL LABELLING, CODING, MARKING AND TRACK & TRACE ANALYSIS AND LABORATORY EQUIPMENT END-OF-LINE SECONDARY PACKAGING FILLING PRIMARY PACKAGING

MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS BAKERY COFFEE, TEA AND COCOA BEVERAGE AND LIQUID FOODS FLOURS AND CEREALS DRY PASTA AND CEREAL BASED PRODUCTS TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED)

Automatic controls Automatic portioning machines Biscuits Bread Brine-cured olives Butter Candied fruit Canned vegetables Check weighers Cheese (hard, soft, pasta filata, melted, powdered) Chestnuts and mixed berries Citrus juice Coffee: complete lines Components for industrial robots (e.g. gripping&clamping devices) Computer Integrated Manufacturing (CIM) Concentrated fruit juices Conveyor belt Crackers Croissant Data collection and processing (Hardware and Software) Dates Deep-frozen fruit Dried and freeze-dried vegetables Drives (systems and components) Dryed fruit Ethnic products Festivity products Fresh cut fruit Fresh cut vegetables Fresh Fruit Fresh fruits and vegetables Fresh vegetables Frozen and deep-frozen products Frozen vegetables Fruit and cereal bars Fruit desserts Fruit in syrup and in water Fruit juices and nectars Fruit powder Fruit purée Fruit soft drinks Garlic Handling equipment and devices Honey Human Machine Interface Device (HMID) Image recognition and processing systems Industrial robots, Pick & Place, Handlers Inter-process Communication (IPC) Interface technologies Jam, jelly and marmalades Ketchup and sauces Leaf removal Machine data acquisition and processing systems Machinery and plant for semifinished product Measured data acquisition and evaluation Measurement, controlling and regulation systems Mushrooms Mustard fruit Nougat Olive and vegetable paste Operational control systems Operational data acquisition and processing systems Other products for automation Pasteurization systems for fruit and vegetables Pasteurization systems for the dairy industry Pasteurizers and coolers for liquid food Pasteurizers and coolers for solid or packaged products Pasteurizers before packing (high pressure, steam, microwave and others) Pastry creams Peeled tomatoes Pet-Food Pickles in vinegar and oil Pizza Plant-based food Potatoes Powdered milk Pralines and Dragées Process analysis and process control systems Process automation Production planning and control Ready-to-eat pickled products Refrigerated pre-cooked vegetables Robotics Services Sauces for pasta Sensor measurement point solutions Separators Sistems of extraction Smoothies Snacks Snacks Snacks: complete lines Soft and hard candies Soups Soymilk and tofu Sponge cake Syrups and toppings Tea: complete lines Tomato frakes and powder Tomato paste Tomato puree and pulp Tropical fruit Vegetable juice Vision systems