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COLLI DEL GARDA GOURMET SRL

Pad 18 - Booth H23

Coexhibitor of PAVIASVILUPPO - AZIENDA SPECIALE CAMERA DI COMMERCIO CREMONA-MANTOVA-PAVIA

For over 35 years, we have been breeding a nucleus of Italian Large White pigs in Cavriana (MN), on Garda hills, and taking care of genetics and nutrition. Our supply chain is certified by Kiwa for Antibiotic-Free and Animal Welfare standards. Thanks to these practices we obtain Antibiotic-Free meats that are perfectly suited for producing niche, high-quality traditional cured meats with consistent excellence over time. All our cured meats are made with "High Quality" meat (suitable for PDO production) and are gluten- and lactose-free. They contain no thickeners, polyphosphates or added water.

Contacts

Address

STRADA CAVALLARA 6 - 46040 CAVRIANA - (MN) - ITALY

Phone

+393334199354

E-mail

marketing@collidelgarda.it

Web

http://www.collidelgarda.it

Specific production processes

FOOD SERVICE FREE FROM SUSTAINABILITY

Certification

Gluten free Lactose free

Product categories

Cooked Ham Coppa Cured Ham Other deli meats Pancetta Portioned deli-meats Salami San Daniele Ham Smoked Pancetta Traditional regional deli meats

Exhibitors' Position

Pad 18 - Booth H23

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