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PECORA NERA

Pad 1 - Booth S25

In the heart of Tuscany, an area dense with history and ancient traditions, lies our Pecora Nera group. This area is characterized by a mild climate and the presence of geothermal springs in the subsoil that, thanks to the natural release of water vapor, allow us to power all the production processes of our dairy; respect for the environment is a fundamental issue for us. We call ourselves artisans in that all stages of production are carried out manually by our master cheesemakers: from salting to packaging.

Contacts

Address

VIA LIGURIA 10 - 56025 PONTEDERA - (PI) - ITALY

Phone

+393312237118

E-mail

commerciale@formaggeriatoscana.com

Web

www.lapecoradimassimiliano.it

Product categories

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Pad 1 - Booth S25

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